At a glance

Miza za štiri

Menu, prices and your visit. Simply.

Back to the Roots

Two ways to experience our tasting menu.

5 courses in 11 moments
€95 per person
7 courses in 17 moments
€115 per person

Drinks are not included.

Explore the menu

When to visit

  • Wednesday: –
  • Thursday: –
  • Friday: –
  • Saturday: –

By reservation only. Last reservation at 19.00.

Allow around 3–3½ hours for your evening.

For groups of 6 or more, we also open on other days by arrangement.

Send an enquiry

Where to find us

Mariborska ulica 17
2314 Zgornja Polskava
Slovenia
Get directions
An evening at Miza za štiri by Oria Ellis
+386 (0)70 43 40 40info@mizazastiri.si

First comes recognition. Then, a small surprise.

A pea, a tomato, a potato pulled from the embers: these are familiar starting points. We begin there so that each new flavour has somewhere to belong.

As the courses unfold, memories of a summer salad or a warm kitchen surface without becoming replicas of old recipes. The menu follows that feeling from the first playful bites to its final echoes of home.

Behind the apparent simplicity are smoke, fermentation, extraction and patient work with temperature. Their purpose is to bring the ingredient into focus, leaving room for your own memories alongside ours.

Your experience

Two ways back to the roots.

5 courses

in 11 moments

€95per person

7 courses

in 17 moments

€115per person

Drinks are not included.

The first spark

The first bites ask for curiosity rather than ceremony. Crispness gives way to cream; a darker, woodland note follows. In a few gestures, the evening finds its voice.

Cheese coneBrown-butter briocheBeetroot grand cru

Green, raw, alive

From there, the flavours turn green and bright. Beetroot has the tension of tartare; peas recall the moment a pod is opened. Cool sea bass leads into smoked trout folded inside cappelletti.

BeetrootPeaSea bassSmoked trout cappelletti

A memory of summer

Then tomato clears the palate and changes the pace. Its concentrated essence brings back a summer salad at its ripest—not as a copy, but as a vivid recollection.

Tomato essenceHerbsAcidity

Outside, by the embers

The story moves outside, toward the cypress and the fire. A potato lifted from the embers meets cultured cream and salt. After all that careful preparation, it is the potato you remember.

Ember potatoCultured creamSaltNight air

Respect, luxury, comfort

Back at the table, duck brings warmth and richness in several forms. Breast, foie gras, a warm doughnut and carrot sorbet answer one another, so that each bite changes the next.

Duck breastFoie grasDoughnutCarrot

The long goodbye

As the evening draws to a close, beetroot returns for a moment and apricot brings the light back. Potica, sour milk with buckwheat and apple strudel leave the last word to memories of home.

Beetroot flashbackApricotPoticaSour milk & buckwheatApple strudel
A living menu

The story stays. The details move.

On another evening, a detail may have changed. The garden moves with the season, produce arrives differently and a better idea can take the place of yesterday’s.

The path from curiosity to recognition remains. The exact bites stay alive, shaped by what is good now and what we learn in service.

Please note

We reveal the journey, not every surprise.

The sequence above describes the menu’s world, but not every transition, service gesture or exact preparation. Part of the experience belongs to the moment it reaches the table. Dietary restrictions must be shared when booking so we can confirm whether the menu can be adapted safely and coherently.

Pairings
A considered glass reveals another side of the dish beside it.